Desi Ghee (Brown Butter)

Desi Ghee or Brown Butter, is a traditional cooking butter made from milk that is used widely in Pakistani and Indian cuisine. Making ghee at home is a great way to ensure that you’re getting the freshest and most nutrients rich version of this delicious product.

The health benefits of Home-made desi ghee or brown butter are numerous. It contains high amounts of monounsaturated fat, which is known to reduce cholesterol levels and promote healthy blood sugar levels. Additionally, it is a great source of Omega 3 fatty acids, which are beneficial for heart health, and has anti-inflammatory properties.

Desi Ghee also contains important vitamins and minerals, including Vitamin A, E, K, and CLA (conjugated linoleic acid). All of these vitamins and minerals help to boost the immune system and support overall health in the body.

So if you’re looking for a delicious, nutritious and traditional cooking butter, try our home made desi ghee or brown butter.