Mango Pickle

Mango pickle making is a popular practice in many cultures, particularly in Pakistan. To make it, raw mangoes are cut into small pieces and mixed with a blend of spices and oil. The mixture is then stored in an airtight container for several days to allow the flavors to meld. Mango pickle is not only delicious but also has several health benefits, including aiding digestion, boosting immunity, and lowering blood pressure. Additionally, the spices used in mango pickle have anti-inflammatory properties that can help alleviate arthritis pain.